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A little taste of Italy

We take a lot of inspiration from nature and produces.
Especially from the producers that put their heart and soul to make
fantastic produces for us.

ABOUT US

Chef cook

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End of happy days

Up to 35% off Special offer[/mgt_promo_block_wp]

Culinary Italy

WE CREATE DELICIOUS MEMORIES

We take a lot of inspiration from nature and produces.
Especially from the producers that put their heart and soul to make
fantastic produces for us.

RESERVE A TABLE

Breakfast

6 am breakfast? we are open!

 

Full breakfast

Our guests have a unique experience on every occasion

$ 12.43

 

Toast and Croissant

In good weather we will add a cup of tea

$ 9.99

Enjoy

morning offer

We take a lot of inspiration from nature and produces.
Especially from the producers that put their heart and soul to make
fantastic produces for us.

 

BREAKFAST MENU

Our Menu

We take a lot of inspiration from nature and produces.
Especially from the producers that put their heart and soul to make
fantastic produces for us.

SOUPES

SOUPE DU JOUR $ 12

COURGE CAROTTE
Courge butternut, coco. $ 9

LENTILLES, BOUILLON D’AGNEAU  $ 29
Légumes, piments forts.

ENTREES

SOUPE DU JOUR $ 12

COURGE CAROTTE
Courge butternut, coco. $ 9

LENTILLES, BOUILLON D’AGNEAU  $ 29
Légumes, piments forts.

CURRY

SOUPE DU JOUR $ 12

COURGE CAROTTE
Courge butternut, coco. $ 9

LENTILLES, BOUILLON D’AGNEAU  $ 29
Légumes, piments forts.

DESERTS

SOUPE DU JOUR $ 12

COURGE CAROTTE
Courge butternut, coco. $ 9

LENTILLES, BOUILLON D’AGNEAU  $ 29
Légumes, piments forts.

CHUTNEY & YOGOURT

SOUPE DU JOUR $ 12

COURGE CAROTTE
Courge butternut, coco. $ 9

LENTILLES, BOUILLON D’AGNEAU  $ 29
Légumes, piments forts.

“ Enfin les saveurs franches et complexes de
cette merveilleuse gastronomie se
retrouvent dans un restaurant Trifluvien plus que
différent, du décor jusqu’aux plats ”

Delicious place

About Happy place

The restaurant exclusively serves a playful tasting menu of over 20 courses that is
a pageant of dishes such as Norwegian langoustines with pine; mackerel with
ramson; and Røros butter ice cream with brown butter caramel.